Ingredients
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1
-
2
-
4
-
2
-
1/2
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4
-
-
-
-
-
-
-
-
-
Directions
Hamilton Beach Salsa Con Queso, This recipe is from Hamilton Beach booklet , This recipe is fantastic! But the only drawback to it is that after it is removed from the heat, it cools very quickly and starts to solidify Is there something that can be added to it to make it stay mostly liquid at room temperature? Commercial salsa con queso in a jar comes out as a liquid and even stays that way when refrigerated after opening I would love it if this could do the same , This recipe is from Hamilton Beach booklet
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Steps
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1
Done
|
Place Cubed Cheese, Salsa, Chilies, Chili Powder, and Garlic Powder in Stoneware Dish. Cover and Cook on Medium For 1 Hour. |
|
2
Done
|
Stir and Continue to Cook Until Mixture Is Heated. Stir in Monterey Jack Cheese Just Prior to Serving. |
