Ingredients
-
6
-
1/8
-
2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Hammy Hash Brown Packets, Simple but tasty Can be assembled ahead earlier in day I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings Hope you see this 🙂 My inspiration for this came from Recipe#347673 so if you like packet cooking I suggest you try it as it is excellent! Recently made this with pre sliced SWISS cheese instead of cheddar and delicious also Sometimes I add drained corn to this , I made this exactly as posted, using those rectangular frozen hash brown patties I think next time I’d like to use regular shredded hashbrowns crisped up nice in the skillet and then add the toppings But for quickness and ease, you can’t beat this recipe as posted! I did go light on the ranch kind of scared me a bit But the bit used didn’t detract from the yumminess at all Thanks for posting! Made for PRMR tag
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Cut Two Pieces of Aluminum Foil. |
|
3
Done
|
Spray Foil With Cooking Spray. |
|
4
Done
|
Put One Hash Brown Patty on Each Piece of Foil. |
|
5
Done
|
Season With Pepper. |
|
6
Done
|
Layer on Onion, Ham, Cheese, and Ranch Dressing. |
|
7
Done
|
Seal Foil; Place on Rimmed Baking Sheet. |
|
8
Done
|
Bake For 35 Minutes. |
