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Hannahs Malva Recipe

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Ingredients

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	1 teaspoon baking soda
	1/2 cup milk
	1 1/2 cups self rising flour
	1 cup sugar
	2 eggs
	3 tablespoons apricot jam, softened with a fork
	3 tablespoons butter, melted

	1/2 cup water
	1/2 cup cream
	1/2 cup butter
	3/4 cup sugar

Nutritional information

482.1

Calories

202 g

Calories From Fat

22.5 g

Total Fat

13.7 g

Saturated Fat

113.5 mg

Cholesterol

600.7 mg

Sodium

67.2 g

Carbs

0.7 g

Dietary Fiber

46.6 g

Sugars

4.9 g

Protein

152g

Serving Size

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Hannahs Malva Recipe

Name: Hannahs Malva Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1 1/2; : 1; : 2; : 3; : 3; : 1/2; : 1/2; : 1/2; : 3/4

Features:

Cuisine:

American

Posted for ZWT II Africa/Middle East taken from Epicurean.com

80 min
Serves 8
Easy

Ingredients

1
1/2
1 1/2
1
2
3
3
1/2
1/2
1/2
3/4

Directions

Hannah’s Malva Recipe, Posted for ZWT II Africa/Middle East taken from Epicurean com, Posted for ZWT II Africa/Middle East taken from Epicurean com

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Steps

1 Done	Dissolve Soda in Milk. Sift Flour and Sugar. Add Milk Mixture, Eggs, Jam and Butter and Mix All Ingredients Until Blended. Put Into an Oval Pan and Bake 35 Minutes at 350 Degrees. Remove from Oven and Prick With a Toothpick So Cake Can Absorb Topping, Which Should Be Put on While Cake Is Still Hot.
2 Done	While Cake Is Baking, Boil Together Topping Ingredients. Stir Constantly and Be Careful not to Scorch. Use a Spoon to Flow It All Over the Cake.