Ingredients
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1/2
-
1
-
1
-
1/2
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2
-
2 1/2
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-
-
-
-
-
-
-
-
Directions
Hanukkah Cookies,These are so good with the pineapple juice. I recommend cutting simple shapes if dough is rolled to asked for 1/8″. Also keep a close eye on them in the oven as they can over bake quickly. Yield depends on thickness of dough and the size you cut them to.,Good standard sugar cookie recipe. I added some extra flour to make the batter a little less gooey. Pineapple flavor was mild, but good!,These are so good with the pineapple juice. I recommend cutting simple shapes if dough is rolled to asked for 1/8″. Also keep a close eye on them in the oven as they can over bake quickly. Yield depends on thickness of dough and the size you cut them to.
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Steps
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1
Done
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In Bowl, Add Ingredients in the Above Order , Mixing Well After Each Addition (you Can Do It in a Processor Too). |
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2
Done
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Using Half of the Dough Roll on a Floured Board to 1/8" and Cut Into Holiday Shapes-Dreidel, Star. |
|
3
Done
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Can Decorate With Chocolate Chip, Raisin, Sprinkles, Colored Sugar, Etc. |
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4
Done
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Bake at 325 Degrees Fahrenheit For 10 Minutes or So Till Lightly Browned. They Firm Up a Bit More as They Cool. |
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5
Done
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Freeze Well, but They Won't Last That Long. |
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6
Done
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Note: If Making Different Shapes, Try and Make All of One Shape on a Tray Because the Different Sizes Don't Bake at the Same Rate; Some Will Burn and Others Will Be Under Baked. |
