Ingredients
-
1/2
-
4
-
4
-
1
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Haricots Rouges Casserole – Casserole of Red Beans, A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , Really quick and easy to make and surprisingly tasty! I added mushrooms and onions to make it a little more interesting but it tastes fine on its own, great, A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
|
1
Done
|
Lightly Grease a Casserole Dish and Preheat Oven to 350f. |
|
2
Done
|
Cook Bacon Crisp, Remove from Pan. |
|
3
Done
|
Add Beans to Bacon Fat, and Tomatoes to Which Baking Powder Has Been Added. |
|
4
Done
|
Stir All Together; Season to Taste With Salt and Pepper and Place in Prepared Casserole Dish. |
|
5
Done
|
Cover Tightly and Bake For One Hour. |
|
6
Done
|
Remove Cover, Sprinkle With Cheese, Arrange Bacon Strips Over All and Cook For Ten Minutes More. |
