Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
10
-
-
-
-
-
-
-
Directions
Harissa Oil, Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week , Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week
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Steps
|
1
Done
|
Using a Pestle and Mortar, Grind the Dried Ingredients Together to Form a Coarse Mixture. |
|
2
Done
|
Add the Garlic and Stir in the Olive Oil. |
|
3
Done
|
Pour the Mixture Into a Jar, Allowing the Spices to Settle. |
|
4
Done
|
Keeps in the Fridge For 1 Week. |
