Ingredients
-
1 1/2
-
1/2
-
3
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Harry’s Celery Soup, This is one of my brother’s easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don’t strain out the celery & leeks. It is quick, easy & tasty, however you make it, How perfect is this soup? It is low calorie, it is simple, it showcases veggies. . .I loved it. used a big can of diced tomatoes – which I drained and then used the tomato juice as part of the liquid for this recipe. I ended up making mine a bit too salty, so I just added extra water, a diced baked potato and some frozen green peas to soak up the salt a bit. Love it and will certainly make it again when I have celery to use up., So simple and delicious. I just substituted some vegan bouillon for the chicken stock and used truffle butter instead of regular butter. I also did not have any leeks, but it still came out fantastic.
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Steps
|
1
Done
|
Saute Celery, Leeks& Tomatoes in the Butter. |
|
2
Done
|
Add Soup Stock. |
|
3
Done
|
Cook 30 Minutes. |
|
4
Done
|
Strain& Serve Garnished With Celery Leaves. |
|
5
Done
|
Season to Taste. |
