Ingredients
-
1
-
1/4
-
2 1/2
-
5
-
8
-
1 3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hash Brown Breakfast Casserole, This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It’s a hit at our house!, I have made this before and it is fabulous with picco and sour cream! Just wondering if I can make it on a Friday for Sunday morning? Or should I makemeat/onion/hash browns ahead or time and wait to pour liquid over it?? of time, I am new to this site and would like to print out this recipe to use for breakfast this morning. How do I print it, please?
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Steps
|
1
Done
|
Cook Sausage and Onion in Large Frying Pan Over Medium-High Heat For 5 Minutes or Until Meat Crumbles. |
|
2
Done
|
Stir in Hash Browns, and Cook For 5 to 7 Minutes or Until Sausage Is No Longer Pink and Hash Browns Are Lightly Browned. |
|
3
Done
|
Drain Mixture Well on Paper Towels. |
|
4
Done
|
Spoon Mixture Into a Lightly Greased 13 X 9-Inch Baking Dish. |
|
5
Done
|
a Stoneware Baking Dish Works Really Well. |
|
6
Done
|
Stir Together the Lightly Beaten Eggs, Shredded Cheese, Milk, Baking Mix, Salt and Pepper. |
|
7
Done
|
Pour Evenly Over Sausage/Hashbrown Mixture. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Cover and Chill For 8 Hours. |
|
10
Done
|
Bake Covered With Foil at 350 Degrees For 45 Minutes. |
