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Hash Brown Casserole #Sp5

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Ingredients

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	1 (30 ounce) bag simply potatoes; shredded hash browns, thawed
	1 (16 ounce) bag shredded cheddar cheese
	1 (16 ounce) container sour cream
	2 (10 3/4 ounce) cans cream of chicken soup
	2 teaspoons ground black pepper

Nutritional information

414.3

Calories

315 g

Calories From Fat

35 g

Total Fat

20.2 g

Saturated Fat

96.8 mg

Cholesterol

935.5 mg

Sodium

8.3 g

Carbs

0.1 g

Dietary Fiber

2.8 g

Sugars

17.2 g

Protein

299g

Serving Size

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Hash Brown Casserole #Sp5

Name: Hash Brown Casserole #Sp5
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!

95 min
Serves 8
Easy

Ingredients

Directions

Hash Brown Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix I like this recipe because it’s easy and fast, and very tasty! A really great hash brown casserole for any occasion!, Official Contest Entry: Simply Potatoes 5Fix I like this recipe because it’s easy and fast, and very tasty! A really great hash brown casserole for any occasion!

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Steps

Done

Spray a 13x9 Inch Baking Pan With Cooking Spray. Mix All Ingregients Together in a Large Bowl. Spread Evenly in the Baking Pan and Cover With Aluminum Foil. Bake at 350 Degrees For 1 Hour. Remove the Foil and Bake an Additional 15 Minutes to Lightly Brown the Top of the Potatoes.