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Hash Browns Breakfast Bake

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Nutritional information

361.3
Calories
231 g
Calories From Fat
25.7 g
Total Fat
10.8 g
Saturated Fat
270.3 mg
Cholesterol
603.2 mg
Sodium
12.2 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
19.8 g
Protein
200g
Serving Size

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Hash Browns Breakfast Bake

Features:
    Cuisine:

    We really enjoyed this breakfast casserole which we had for supper. I didn't have any half and half so used low fat milk. I also used red and green peppers. Thanks Sue

    • 65 min
    • Serves 6
    • Easy

    Directions

    Share

    Hash Browns Breakfast Bake,This makes breakfast easy: it’s all in one pan! Well, a few biscuits might be nice, too..,We really enjoyed this breakfast casserole which we had for supper. I didn’t have any half and half so used low fat milk. I also used red and green peppers. Thanks Sue,It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Brown Sausage Links in Skillet Over Medium Heat Until Cooked Through; Remove from Heat and Cut Into Bite Sized Pieces.

    3
    Done

    in a Mixing Bowl, Lightly Beat Eggs; Stir in All Other Ingredients.

    4
    Done

    Pour Mixture Into a Greased 2-Quart Baking Dish or Casserole, and Bake, Uncovered, For 30 Minutes, or Until Eggs Are Almost Set.

    5
    Done

    Allow to Stand 5 Minutes Before Cutting Into Servings.

    6
    Done

    Serve Hot.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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