Ingredients
-
1
-
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Appetizer Quesadillas, Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers They’re best served with mango or peach salsa , Yummy appetizer I made these for an ethnic dinner & they went over wonderfully used store bought mango salsa but I’ll try some homemade mango salsa next time Unique & tasty recipe, thanks for sharing , Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers They’re best served with mango or peach salsa
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Oven Rack to Lowest Position; Heat Oven to 400f. |
|
2
Done
|
Spray 1 Side of 4 Tortillas With Cooking Spray. |
|
3
Done
|
on Large Cookie Sheet, Place Tortillas, (sprayed Sides Down) Overlapping in Center So Tortillas Do not Hand Over Edge of Sheet. |
|
4
Done
|
Top Evenly With Bacon, Pineapple, Cheese and Remaining Tortillas. |
|
5
Done
|
Spray Tops of Tortillas With Cooking Spray. |
|
6
Done
|
Place Another Cookie Sheet on Top of Tortillas; Press Down. |
|
7
Done
|
Bake on Bottom Oven Rack 8-10 Minutes or Until Bottom Tortillas Are Golden Brown. |
|
8
Done
|
Turn Cookie Sheets and Quesadillas Over. |
|
9
Done
|
Bake About 5 Minutes Longer of Until Bottoms Are Golden Brown and Cheese Is Melted. |
|
10
Done
|
Cut Into 8 Small Wedges; Serve Warm With Salsa. |
