Ingredients
-
6
-
1/2
-
1
-
1/2
-
4
-
1/4
-
2
-
1/2
-
1
-
2
-
2/3
-
2
-
-
-
Directions
Hawaiian Chicken, This is a recipe that has been a family favorite for decades My aunt gave it to my mom when she asked for it, I don’t know where my aunt got this recipe We would serve this on top of some white rice , This recipe is easy and oh so tasty I was impressed and delighted with the outcome We had it over white rice and it is a do again for sure I am excited that I stepped outside of my normal shake and bake Thank you for such a delicious recipe!
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Place Chicken in Baking Dish. |
|
3
Done
|
Melt Butter in Large Skillet on Low Heat. |
|
4
Done
|
Mix Corn Starch and Hot Water in Glass or Small Bowl Until Well Blended; Set Aside. |
|
5
Done
|
Add Excess Pineapple Juice from Can of Pineapple Chunks. |
|
6
Done
|
Sprinkle Pineapple Chunks Over Chicken. |
|
7
Done
|
Mix Brown Sugar, Salt, Vinegar, Worcestershire Sauce, and Chili Powder in Skillet Until Well Blended. |
|
8
Done
|
Turn Skillet to Medium Heat and Let Simmer For 2 Minutes. |
|
9
Done
|
Stir in Ketchup and Soy Sauce. |
|
10
Done
|
Stir in Corn Starch Mixture and Blend Well, Sauce Will Become Very Thick. |
|
11
Done
|
Let Simmer 2-3 More Minutes. |
|
12
Done
|
Pour Sauce Over Chicken and Pineapple Chunks. |
|
13
Done
|
Bake Chicken For 50-60 Minutes, or Until Chicken Is Cooked Completely Through. |
|
14
Done
|
Remove With Caution, Pan May Be Heavy and It Will Be Hot. |
