Ingredients
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3 - 4
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2/3
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1/2
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2
-
3
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1
-
3
-
1
-
-
-
-
-
-
Directions
Teriyaki Beef or Chicken – Hawaiian, A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ., This was awesome. My only complaint was that I didn’t double the recipe. I made this using chicken and it was delicious! Next time I will double up because I think it would be awesome sliced on a main meal salad or noodle bowl! Nom Nom! Made for Susie’s World Tour 2018., I had authentic beef sticks on beach in Hawaii in 72 have missed it since. And can’t wait to try!
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Steps
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1
Done
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Mix All Ingredients. Soak Beef 4 Hours or Overnight in Sauce. Bake in Shallow Pan. Turn Pieces Over and Marinate With Sauce. Ten Minutes Before Turning Heat Off, Pour Off Rest of Shoyu Mixture. Serve With Chopped Green Onions and Chinese Parsley. Bake 325 Degrees For 1 Hour or Less Depending on How Well You Like Your Meat. Medium Is Best. This Is Also a Great For Grilling on the Bbq. Makes About 6 Servings. |
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2
Done
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Grilled Teri-Beef and Teri-Chicken Sticks: a Great Way to Make Teriyaki Beef or Chicken When Grilling Is to Slice the Meat Into Thin Strips Before Marinating. Then Put on Bamboo Skewers and Grill For 2-3 Minutes Per Side. the Meat Comes Out Tender Tasty and Is Easy to Eat Right Off the Stick. |
