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Healthier Right Side Pineapple Cake

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Ingredients

Adjust Servings:
1/2 cup unsweetened applesauce
8 ounces crushed dry canned pineapple
1/3 cup skim milk
4 egg whites
1/2 teaspoon pure vanilla extract
1 3/4 cups whole wheat flour
1/3 cup light brown sugar
2 teaspoons baking powder
1/4 cup light brown sugar

Nutritional information

143.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
105.9 mg
Sodium
31.8 g
Carbs
2.9 g
Dietary Fiber
14.3 g
Sugars
4.8 g
Protein
91g
Serving Size

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Healthier Right Side Pineapple Cake

Features:
    Cuisine:

    Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination:)

    • 61 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Healthier Right Side Pineapple Cake, Delicious and healthier pineapple cake It’s perfect for the morning coffee Very easy to make and very fast Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots use your imagination:)


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    Steps

    1
    Done

    Preheat the Oven to 350f Lightly Grease a 9 Inch Square Baking Pan.

    2
    Done

    in a Large Mixing Bowl Combine Together the Flour With the Powder and the 1/3 Cup Sugar.

    3
    Done

    Pour in the Blender the Egg Whites With the Applesauce, the Vanilla Extract and the Milk. Blend on High Speed Until It's White and Creamy. Stir in the Flour Mixture. Stir Well With a Wooden Spoon. Pour Batter Into the Greased Baking Pan. Cover With the Dry Crushed Pineapple. Sprinkle Very Well With the Remaining 1/4 Cup Brown Sugar. Place in the Oven and Bake About 30-35 Minutes. Remove and Cool About 10 Minutes. Cut Into Squares and Serve.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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