Ingredients
-
2 1/2
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
2
-
1/2
-
2
Directions
Healthier Tuna Noodle Casserole, I stole this recipe directly from Eat Better America It is pretty easy and yummy comfort food but a little better for you than the original I know this kind of takes away from the healthy aspect but I like to make it with potato chips on the top rather than the crackers Hope you like it!, I stole this recipe directly from Eat Better America It is pretty easy and yummy comfort food but a little better for you than the original I know this kind of takes away from the healthy aspect but I like to make it with potato chips on the top rather than the crackers Hope you like it!
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Steps
|
1
Done
|
1. heat Oven to 350f Spray 13x9-Inch (3-Quart) Glass Baking Dish or 3-Quart Casserole With Cooking Spray. Cook Pasta as Directed on Package, Omitting Salt; Drain. |
|
2
Done
|
2. in 12-Inch Nonstick Skillet, Heat Oil Over Medium-High Heat. Add Bell Peppers, Onion, Mushrooms and Garlic; Cook 4 to 6 Minutes, Stirring Frequently, Until Vegetables Are Tender. |
|
3
Done
|
3. stir in Soup, Sour Cream, Cream Cheese, Milk and Pepper Until Well Blended. Stir in Tuna, Pasta and Cheddar Cheese. Spoon Into Baking Dish; Spread Evenly. Sprinkle With Parmesan Cheese and Crushed Crackers. |
|
4
Done
|
4. bake Uncovered 35 to 40 Minutes or Top Is Golden Brown and Mixture Is Bubbly. |
|
5
Done
|
High Altitude (3500-6500 Ft): Increase Fat-Free (skim) Milk to 1 Cup. |
