Ingredients
-
400
-
2
-
3/4
-
2
-
1
-
2
-
2
-
2
-
4
-
1
-
-
-
-
-
Directions
Yogurt Blueberry Bran Muffins,I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries as then the colour doesn’t turn the flour that yucky blue colour. You will have to test for doneness as it takes longer.,I would like to use all Bran cereal in this recipe. To soften it do I put it in with the yogurt and baking soda? Would you think I would make any other tweaks? Thank you for your help,These are hearty little muffins! I love that they’re not sweet–I want my bran muffin to taste like bran, not a sugar bomb….not that these aren’t excellent loaded up with butter and jam fresh out of the oven 😉
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 350. |
|
2
Done
|
Line 12 Muffin Cups With Paper Liners or Spray With Pam. |
|
3
Done
|
Measure Yogurt Into Medium Bowl and Mix in Baking Soda, It Will Foam and It Is Supposed Too; Set Aside. |
|
4
Done
|
in a Large Bowl Beat Together Sugar, Eggs and Oil. |
|
5
Done
|
Add Bran and Vanilla. |
|
6
Done
|
in a Separate Bowl Mix Together Flour and Baking Powder. |
|
7
Done
|
Gradually Add the Flour and Yogurt Mixtures Alternately to the Sugar Mixture. |
|
8
Done
|
Fold in Blueberries. |
|
9
Done
|
Bake 20-35 Minutes. |
|
10
Done
|
Makes 12 Very Large Muffins or 18 Large Muffins. |
