Ingredients
-
6
-
3/4
-
6
-
1 1/2
-
6
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Healthy Breakfast Burrito, I love to make a large batch of these and freeze them to reheat in the morning , These were a nice breakfast when I was on the go The only thing I would change is using real bacon instead of bacon bits since bacon bits get soggy when the wraps are eaten as leftovers
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Steps
|
1
Done
|
Scramble the Egg Whites With a Little Pam. Remove. |
|
2
Done
|
Dice Onion and Saute With With a Little Pam Till Golden Brown. |
|
3
Done
|
Add the Hash Browns, Cover and Cook For 10 Minutes, Stirring Once. |
|
4
Done
|
Add Salt, Pepper, Garlic Powder and Worcestershire If Using. |
|
5
Done
|
Add the Scrambled Egg White, Cheese and Bacon. |
|
6
Done
|
Divide Filling Evenly Between the Tortillas. Roll Up and Place Seam Size Down in an Empty Pan and Heat on Medium Till a Little Brown. Flip Over and Brown the Other Side of the Tortilla. |
