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Healthy Homemade Greek Yogurt Muffins Recipe

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Ingredients

Adjust Servings:

	1 cup plain yogurt or 1 cup sour cream
	1 teaspoon baking soda
	1/2 cup butter
	2 eggs
	1 teaspoon vanilla
	2 cups flour
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	1 cup sugar
	3/4 cup chocolate chips or 3/4 cup raisins

Nutritional information

317.9

Calories

128 g

Calories From Fat

14.3 g

Total Fat

8.1 g

Saturated Fat

54 mg

Cholesterol

308.5 mg

Sodium

45.2 g

Carbs

1.6 g

Dietary Fiber

27.6 g

Sugars

4.8 g

Protein

94 g

Serving Size

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Healthy Homemade Greek Yogurt Muffins Recipe

Name: Healthy Homemade Greek Yogurt Muffins Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 1; : 2; : 1/2; : 1/2; : 1; : 3/4

Features:

Cuisine:

American

I've made tons of muffins, and these have become my new favorite! Not too dense, like some yogurt recipes, but good body. Also just a bit crispy at edges, which made them delicious when still warm. I soaked some dried apricots in water overnight, then sliced them small and added to recipe. Tasted great, and i bet this would work with any dried fruit--probably would't even have to soak the smaller ones like dried cranberries of raisins. I left the garnish off the first time, but I've also made these muffins with just the cinnamon-sugar sprinkled on top, also nice little crunch. My husband loves walnuts and chocolate chips, so today I'm doing the whole garnish on some of the muffins. I've shared these with several others, and they rated raves. Thanks for this recipe, as I like to use yogurt and I haven't liked other recipes for yogurt muffins.

60 min
Serves 12
Easy

Ingredients

Directions

Yogurt Muffins,A recipe I made a few years ago. These muffins are great. I don’t remember where I took the recipe.,I’ve made tons of muffins, and these have become my new favorite! Not too dense, like some yogurt recipes, but good body. Also just a bit crispy at edges, which made them delicious when still warm. I soaked some dried apricots in water overnight, then sliced them small and added to recipe. Tasted great, and i bet this would work with any dried fruit–probably would’t even have to soak the smaller ones like dried cranberries of raisins. I left the garnish off the first time, but I’ve also made these muffins with just the cinnamon-sugar sprinkled on top, also nice little crunch. My husband loves walnuts and chocolate chips, so today I’m doing the whole garnish on some of the muffins. I’ve shared these with several others, and they rated raves. Thanks for this recipe, as I like to use yogurt and I haven’t liked other recipes for yogurt muffins.,I baked this as a cake because I didnt have a muffin tin and it turned out great. used an extra 1/4 cup of yogurt because a review said it was dry. I didnt add the chocolate chips or use the glaze, but it was still super good without them.

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Steps

1 Done	Preheat Oven to 350f Grease Muffin Pan. Set Aside.
2 Done	in a Bowl, Mix Yogurt and Baking Soda. Set Aside.
3 Done	in Another Bowl, Beat Butter. Add Eggs, One at a Time, Then Vanilla. Set Aside.
4 Done	in Another Large Bowl, Mix Flour, Baking Powder, Salt and Sugar. Add the Egg Mixture and Then Pour the Mixture of Yogurt, Stirring Just to Moisten the Dry Ingredients. Incorporate the Chocolate Chips. Stir a Little Bit. Pour in the Muffin Pan.
5 Done	Mix All Ingredients of the Garnish. Distribute on the Muffins. Bake in Oven 30 to 35 Minutes. (check the Muffins After 20 Minutes as I Wrote 20-25 Minutes as a Note, So Maybe My Muffins Were Ready After 20-25 Minutes. as I Said It's Been a While Since I Made Them).