Ingredients
-
3
-
2
-
1
-
1
-
3/4
-
6
-
-
-
-
-
-
-
-
-
Directions
Healthy Honey Chicken, Taken from the Mayo Clinic Williams-Sonoma Cookbook Wheat germ adds a nutlike texture to the crust, but without the fat , Although the chicken came out super moist, even leaving off the wheat germ crust, the flavor was lacking I had to add honey mustard salad dressing as a dipping sauce at the end May try again and play with the ingredients to see if I can tweak it enough to keep , Interesting taste but the coating did not get crispy before the chicken was done Will try again with less coating
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Small Bowl, Mix Together the Wheat Germ, Honey, Mustard, Apricot Nector or Jam, and Soy Sauce Until Well Blended. |
|
3
Done
|
Arrange the Chicken Pieces, Bone Side Down, on a Baking Sheet. |
|
4
Done
|
Spread the Wheat Germ Mixture Evenly Over the Chicken Breasts. |
|
5
Done
|
Bake Until the Chicken Is Opaque Throughout and the Wheat Germ Mixture Has Formed a Crust, 35-40 Minutes. |
