Ingredients
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1 1/4
-
1 1/2
-
1/3
-
2
-
1/2
-
1/4
-
3/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Healthy Oatmeal Raisin Muffins, I found this recipe in an old Pillsbury cookbook It is packed with whole grains for a healthy breakfast or anytime snack , You missed printed the amount of baking soda, 4 tsps is TOO much and it ruined the muffins I made a powdered sugar lemon glaze and it did help PLEASE fix your typo :(, had an odd sour taste Wouldn’t make them again
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Steps
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1
Done
|
Heat Oven to 400 Degrees. Grease 12 Muffin Cups. |
|
2
Done
|
in Mixing Bowl, Combine All Dry Ingredients; Mix Well. |
|
3
Done
|
in Large Bowl, Combine All Wet Ingredients; Blend Well. |
|
4
Done
|
Stir in Dry Ingredients, Just Until Moistened. Stir in Raisins. |
|
5
Done
|
Spoon Batter Into Prepared Muffin Cups, Filling 2/3 Full. |
|
6
Done
|
Bake For 15-20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Immediately Remove from Pans. |
