Ingredients
-
-
2 1/4
-
2
-
1
-
-
1 1/2
-
6
-
2
-
2
-
1/3
-
1/3
-
-
-
-
Directions
Healthy Vegan Banana Bread, I made this banana bread and couldn’t believe how great it tasted! It doesn’t even have sugar, eggs or butter! If you’re looking for a healthy, low fat vegan loaf this is the right recipe to look at!, Very, very plain — and I’m used to milder, bland-to-most-people kind of food It was moist, yes, and has a great texture I should followed my instinct to add more bananas and something else to add flavor I did use applesauce & maple syrup to replace the apple juice FYI, apple juice (unless *not* from concentrate) is basically flavored sugar I made a double batch and have 6 mini loafs They will be fine for breakfast toast with a little peanut butter on the the side of my eggs , This was very moist, I tasted it right out of the oven used half whole wheat/half almond flour flaxseed oil for the cooking oil, I didn’t have apple juice so used unsweetened apple sauce and added a tablespoon of agave sweetener I love healthy food and eating this made me feel good
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Dry Ingredients Together. |
|
3
Done
|
in a Medium Bowl, Mash Banana With a Fork. |
|
4
Done
|
Add the Rest of the Wet Ingredients With the Banana, Mix. |
|
5
Done
|
Pour Liquid Ingredients Into the Dry Ingredients. |
|
6
Done
|
Add Nuts or Raisins. |
|
7
Done
|
Pour Mixture Into Loaf Pan and Bake For About 50 Minutes. |
