Ingredients
-
200
-
1
-
4
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
1/2
-
-
Directions
Veggie Brunch, This is my ultimate hangover cure, for when you wake up on a Sunday morning too late for breakfast but a little bit before lunch Keeps you full for a good while too , Great dish! The veggies and beans are, indeed, nice and filling and taste great together used leftover homemade baked beans I made one change and that was to prepare fried eggs to put on top, per personal preference Thanks for sharing!
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Steps
|
1
Done
|
Soften Onions in Olive Oil For a Few Minutes. |
|
2
Done
|
Add Mushrooms and Garlic and Soften Them Over a Medium Heat, Being Careful not to Burn. |
|
3
Done
|
Add Tomato and Cook Until Soft. |
|
4
Done
|
Add Tin of Baked Beans and Stir. Heat Through and Move to the Side. |
|
5
Done
|
Break 2 Eggs Into a Mug. |
|
6
Done
|
Add Herbs and Seasoning and Milk. |
|
7
Done
|
Whisk Together. |
|
8
Done
|
Cook as an Omelet/Scrambled Eggs as Preferred. |
|
9
Done
|
Put Bean Mixture Into a Serving Bowl and Top With Egg. |
|
10
Done
|
Sprinkle With Cheddar and Cook Until Cheese Is Melted in Microwave. |
|
11
Done
|
Toast Bread and Serve to the Side. |
