Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1
-
4
-
4
-
-
-
-
-
Directions
Hearty Cabbage & Beef Soup,This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.,Just OK. Not enough flavor. I added onion and carrots. I had to put Tony Chachere’s seasoning on each serving to give it some flavor.,Great recipe. Added in an onion while browning beef
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Steps
|
1
Done
|
In a Dutch Oven, Brown Beef, Drain. |
|
2
Done
|
Add All Remaining Ingredients Except Parsley. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer, Covered, For 1 Hour. |
|
5
Done
|
Garnish With Parsley. |
|
6
Done
|
*i Substitute the Celery, Tomatoes, and Water With a One Quart Jar of My Stewed Tomatoes and One Jar of Water. |
