Ingredients
-
10
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1 1/2
-
2
-
2
-
-
-
-
Directions
Hearty Chicken and Rice Soup, This is a super easy soup–tastes great!, This was so simple to make, and the end result was really comforting and tastey This is a great soup for a cold winter day Thanks for posting , This is a great, simple recipe I did omit the celery since I am not a big fan and threw in spinach and mushrooms instead Ate this with a portabello sandwich YUM!!!! VERY filling! This soup is going to last me a long time 🙂
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Steps
|
1
Done
|
Combine the Fist 8 Ingredients in Dutch Oven or Large Soup Pot; Bring to a Boil Over High Heat. Stir and Reduce Heat to Low and Simmer Uncovered 10 to 15 Minutes. |
|
2
Done
|
Add Chicken and Simmer Uncovered For 10 More Minutes or Until the Chicken Is Cooked. |
|
3
Done
|
Remove and Discard the Bay Leaf. |
|
4
Done
|
Stir in the Rice and Lime Just Before Serving. Garnish With Lime Slices. |
