Ingredients
-
1/2 - 3/4
-
4
-
8
-
3/4
-
3/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Hearty Chicken & Noodles, This recipe is an adaptation of Stacky5’s Bob Evan’s Chicken and Noodles Copycat recipe I have been making for a couple of years, but always with modifications I am posting my revised version Simply comfort food!, Made this for a wrestling soup supper; it didn’t last long This soup is super yummy!!, Totally hit the spot when snowed in during a blizzard We used the full amount of butter and it was just decadent and comforting Best comfort dish we’ve had in a while We used rotisserie chicken meat to save time – great use of leftover chicken
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Steps
|
1
Done
|
Melt Butter in a Large Stock Pot, Add the Flour and Cook For About 1 Minute Until a Thin Roux Forms. |
|
2
Done
|
Add Carrots, Celery, Onions; Stir to Blend With the Roux. |
|
3
Done
|
Add Chicken Broth and Chicken. |
|
4
Done
|
Bring to a Boil, Turn to Low Heat and Simmer For 20 Minutes. |
|
5
Done
|
Add Noodles and Simmer on Medium-Low Heat For an Additional 20 Minutes. |
