0 0
Hearty Harvest Patchwork Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head iceberg lettuce, torn in bite-size pieces
1/2 cup green onion, sliced
1 cup celery, sliced
1 (10 ounce) package frozen peas
1 (4 ounce) can sliced water chestnuts, drained
2 cups mayonnaise (real mayo is preferred over miracle whip)
1/2 cup parmesan cheese, freshly grated
2 teaspoons sugar
1 teaspoon seasoning salt (like seasonall)
1/4 teaspoon garlic powder
1/2 lb bacon, cooked and crumbled
3 hard-boiled eggs, sliced

Nutritional information

622.7
Calories
437 g
Calories From Fat
48.6 g
Total Fat
11.8 g
Saturated Fat
159.4 mg
Cholesterol
1108.8 mg
Sodium
33.7 g
Carbs
4 g
Dietary Fiber
11.9 g
Sugars
15.2 g
Protein
190g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Harvest Patchwork Salad

Features:
    Cuisine:

    Have been making this for over 20 years...only difference is we add sliced or diced tomatoes to the salad with the bacon and egg toppings. A family favorite and especially good with Honey Baked Ham or other holiday meats.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stitching Post Salad, A delicious and attractive layered salad The celery and water chestnuts add a nice crunch, and the fresh Parmesan dressing with bacon/egg topping adds a wonderful flavor to the vegetables It’s important that each serving includes a portion of all the layers Please note: the overnight chilling time is essential for flavor, and make this a great do-ahead dish This recipe would be perfect for a ladies luncheon in the Southern U S region , Have been making this for over 20 years only difference is we add sliced or diced tomatoes to the salad with the bacon and egg toppings A family favorite and especially good with Honey Baked Ham or other holiday meats , My family loved this salad Will be making again Thank You Made for ZWT 4 Family Picks


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Deep Serving Bowl, Preferably a Clear Glass Bowl, Layer Ingredients One at a Time in the Order Given from Lettuce Through Water Chestnuts.

    2
    Done

    Mix Mayonnaise, Parmesan Cheese, Sugar, Seasoning Salt and Garlic Powder.

    3
    Done

    Add This Mixture as the Top Layer in the Bowl.

    4
    Done

    Cover and Chill the Salad Overnight.

    5
    Done

    Before Serving, Top With Crumbled Bacon and Egg Slices.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mini Frittatas
    previous
    Mini Frittatas
    Garlic-Infused Spicy Tuna Sandwich Recipe
    next
    Garlic-Infused Spicy Tuna Sandwich Recipe
    Mini Frittatas
    previous
    Mini Frittatas
    Garlic-Infused Spicy Tuna Sandwich Recipe
    next
    Garlic-Infused Spicy Tuna Sandwich Recipe

    Add Your Comment

    eighteen + eight =