Ingredients
-
5
-
1
-
1
-
3/4
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Vegetable and Lentil Hotpot,A healthy almost no fat dish and a great way to use up all the left over vege’s in your crisper.,I made this for a bunch of folks and all enjoyed immensely. We used zucchini, squash, carrots, and potaotes and this turned out very lovely & filling. One person has been fighting a cold and said this really helped. I served with garden salad & a nice loaf of crusty bread. Thanks for an easy filling meal!!,Good flavor. My DH really liked it, which surprised me because he doesn’t care for sweet potatoes! I was afraid that it was going to be too spicy for me so I just added the chili powder a little at a time until I had the whole amount in. I was amazed that there was little to no heat at all. Thanks for a new recipe!
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Steps
|
1
Done
|
Heat Oil and Saute Onion and Garlic in Sacuepan For 2 Minutes or Until Onion Has Softened. |
|
2
Done
|
Add All Spices and Saute For a Further Minute or So. |
|
3
Done
|
Add All Other Ingredients and Simmer Covered, Stirring Every Few Minutes For About 25 Minutes or Until Vegetables and Lentils Are Cooked. |
