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Hearty Spinach Minestrone Soup Recipe

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Ingredients

Adjust Servings:

	1 large sweet onion, chopped
	1 garlic clove, minced
	4 cups low sodium vegetable broth (or chicken broth)
	1 (16 ounce) can kidney beans, rinsed & drained
	1 (14 1/2 ounce) can diced tomatoes (undrained)
	2 medium carrots, sliced
	1/2 cup uncooked elbow macaroni
	1/2 teaspoon dried oregano
	1 (12 ounce) package fresh baby spinach, chopped

Nutritional information

105.5

Calories

6 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

215.8 mg

Sodium

20.1 g

Carbs

5.5 g

Dietary Fiber

4.3 g

Sugars

5.9 g

Protein

191g

Serving Size

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Hearty Spinach Minestrone Soup Recipe

Name: Hearty Spinach Minestrone Soup Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1; : 1; : 2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is the perfect soup for a quick weeknight dinner. The only change I made was to use mixed beans which included both red and white kidney beans. Made for Culinary Quest 2019.

55 min
Serves 8
Easy

Ingredients

Directions

Spinach Minestrone, A nice twist to an old standby soup , This is the perfect soup for a quick weeknight dinner The only change I made was to use mixed beans which included both red and white kidney beans Made for Culinary Quest 2019

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Steps

1 Done	In a Large Saucepan Coated With Non-Stick Spray, Saute Onion and Garlic Until Tender, About 5-8 Minutes.
2 Done	Add the Broth, Beans, Tomatoes, Carrots, Macaroni and Oregano.
3 Done	Cook Until Vegetables Are Tender, About 20 Minutes.
4 Done	Stir in Chopped Spinach and Bring to a Boil.
5 Done	Remove from Heat and Let Stand For 10 Minutes.