Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
4
-
1
-
1/4
-
1/4
-
3
-
1
-
1/2
-
1/4
Directions
Hearty Turkey and Mushroom Casserole, Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey This recipe brought to you compliments of Ladies Home Journal , What a wonderful disguise for leftover turkey, especially since I don’t really like turkey!! I substituted wild rice for the brown rice (loved the crunch) and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp) , What a wonderful disguise for leftover turkey, especially since I don’t really like turkey!! I substituted wild rice for the brown rice (loved the crunch) and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp)
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Steps
|
1
Done
|
Heat Oil in a Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Onions and Cook 5 Minutes, Until Softened. |
|
3
Done
|
Add Garlic and Cook 1 Minute. |
|
4
Done
|
Stir in Rice. |
|
5
Done
|
Slowly Add Chicken Broth, Water and Sage. |
|
6
Done
|
Bring Mixture to a Boil. |
|
7
Done
|
Reduce Heat to Low; Cover and Simmer 40 Minutes. |
|
8
Done
|
Meanwhile, Melt 1 Tablespoon (3 Tsp) of the Butter in Large Nonstick Skillet Over Medium-High Heat. |
|
9
Done
|
Add Mushrooms and Cook Until Tender and Liquid Has Evaporated, 10 Minutes. |
|
10
Done
|
Stir in Salt and Pepper. |
|
11
Done
|
Heat Oven to 400 Degree F. |
|
12
Done
|
Grease Bottom of Shallow 2-Quart Baking Dish With Remaining 1 Teaspoon Butter. |
|
13
Done
|
Spoon Rice Into Dish and Top Evenly With Turkey. |
|
14
Done
|
Spoon Mushrooms Over Turkey. |
|
15
Done
|
Whisk Together Soup and Wine in Bowl; Pour Over Top of Mushrooms. |
