Ingredients
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8
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1/2
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2
-
3
-
2
-
1 1/4
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-
-
-
-
-
-
-
-
Directions
Heavenly Chocolate Mousse, Nice light dessert, Made this for Valentines dinner! So soft & silky, true mousse! used a combination of chocolate- semi sweet & dark chocolate I’m a dark chocolate fan, yummy!
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Steps
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1
Done
|
In a Microwave or Double Boiler, Heat Chocolate, Cup Water and Butter Until the Chocolate and Butter Are Melted. |
|
2
Done
|
Cool For 10 Minutes. |
|
3
Done
|
in a Small Heavy Saucepan, Whisk Egg Yolks, Sugar and Remaining Water. Cook and Stir Over Low Heat Until Mixture Reaches 160; About 1-2 Minutes. |
|
4
Done
|
Remove from Heat; Whisk in Chocolate Mixture. |
|
5
Done
|
Set Saucepan in Ice and Stir Until Cooled, About 5-10 Minutes. Fold in Whipped Cream. Spoon Into Dessert Dishes. |
|
6
Done
|
Refrigerate For 4 Hours or Overnight. |
