Ingredients
-
3
-
1/4
-
1
-
1/2
-
1
-
3
-
2 3/4
-
1 1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
Directions
Heavenly Peach Bread, I had fresh peaches that I needed to use so I tried this recipe It had a different ingredient, Peach Schnapps It is really good , Very nice bread, thanks for the recipe , Hi I’m a 11 year old boy I made this recipe for the county fair I belong to 4H I won a blue ribbon from the county judge & was sent to State Fair The county judge loved it , like my family & friends did (of course used peach nectar) Last Sat my peach bread went to state fair I won a red ribbon The judge said may be I should have used a differnt fruit I guess I was not to diappointed because I know it wonderful bread wth peaches Just like all you reiewers Thank you Jm, in NY
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Steps
|
1
Done
|
Simmer Diced Peaches With Schnapps or Peach Nectar Until Peaches Are Tender, About 5 to 8 Minutes. Remove from Heat, Add Vanilla, and Set Aside. |
|
2
Done
|
in a Mixing Bowl, Cream Butter and Sugar. Add Eggs, One at a Time, Blending Well. |
|
3
Done
|
in Another Bowl, Combine Flour, Baking Powder, Salt, Baking Soda, and Cinnamon. Add Dry Ingredients to the Creamed Mixture, Alternating With Peach Mixture. Mix Just Until Blended. |
|
4
Done
|
Spread Batter Into a Greased and Floured 9x5x3-Inch Loaf Pan. Bake at 350 For About 55 to 65 Minutes, Until a Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Cool on a Rack in Pan For 10 Minutes; Remove to Cool Completely. |
