Ingredients
-
-
3/4
-
3
-
1/2
-
3
-
1
-
-
-
1/2
-
2
-
-
-
-
-
Directions
Herb Chevre Fig Spread, From BHG, with a few changes and adjustments The original recipe called for walnuts but I’m not a fan so replaced with almonds Serve with toasted baguette slices or crackers , Let me first state that I am not a goat cheese fan at all, but its earthiness really is complemented by the ingredients here I had some dried mission figs that used, and also added some fresh parsley to the other fresh herbs I followed the recipe exactly as posted, except I did not garnish with any fresh thyme This would be great to serve to guests, and is quite easy to put together Thanks for sharing this unexpected delight!
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Steps
|
1
Done
|
In a Small Bowl Pour Boiling Water Over Figs to Cover; Let Stand 15 Minutes. Drain Well. |
|
2
Done
|
Meanwhile, in a Medium Bowl Stir Together Chevre, Sour Cream, Basil, and Thyme. Season to Taste With Salt and Pepper. Stir in Drained Figs and 1/4 Cup Almonds. Thin With Milk If Needed. Cover and Chill in Refrigerator Up to 24 Hours. |
|
3
Done
|
to Serve, Transfer Spread to a Serving Bowl. Sprinkle With Remaining Almonds and Fresh Thyme (if Using). |
|
4
Done
|
Serve With Toasted Baguette Slices or Crackers. |
