Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
6
-
4
-
4
-
1/4
-
-
1/2
-
-
-
Directions
Herb-Cooked Halibut,Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!,This was easy and very tasty. I had to cook the halibut for a few minutes longer than the recipe suggested, but all in all, it is a delicious recipe.,Little packets of fresh cooked fish! Quick and Oh-So-Easy! Good enough for company!
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Steps
|
1
Done
|
Heat Oven to 450 Degrees. |
|
2
Done
|
Have a Baking Sheet Ready. |
|
3
Done
|
in a Small Bowl, Mix Bread Crumbs, Parmesan, Onion, Parsley, Basil and Cloves. |
|
4
Done
|
Stir in Butter With Fork Until Mixture Is Evenly Moistened. |
|
5
Done
|
Tear Off Four 12" Squares of Foil. |
|
6
Done
|
Lightly Coat One Side of Each With Vegetable Spray or Oil. |
|
7
Done
|
Place a Fish Steak on Each Square. |
|
8
Done
|
Drizzle With Oil, Sprinkle With Salt and Pepper and Top With Prepared Crumb Mixture. |
|
9
Done
|
Spoon Wine Around Each Fish Steak. |
|
10
Done
|
Fold Foil and Seal Edges Securely. |
|
11
Done
|
Arrange Packets on Ungreased Baking Sheet. |
|
12
Done
|
Bake 8 Minutes or Until Done. |
|
13
Done
|
Remove Packets to Plates; Open Carefully, Garnish With Lemon Slices. |
|
14
Done
|
to Put Packets Together: Arrange Ingredients in Center of Lower Half of Greased Foil. |
|
15
Done
|
Fold Top Half Over Food, Bringing Edges of Foil Together. |
