Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
2
Directions
Herb Marinated Mushrooms, This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch It can be served as a salad or as an appetizer and is always well received whenever I make it , Nice marinated mushrooms I thought they could use a little more OOMPH of some sort perhaps some mustard or sugar or hot sauce could not pinpoint it I did let mine sit for 24 hours and it was perfect Thanks for posting! Made for June 2009 Photo Tag
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Steps
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1
Done
|
Wash Vegetables and Prepare as Directed. |
|
2
Done
|
Combine Water, Vinegar, Oil and All Herbs and Seasonings. |
|
3
Done
|
Whisk to Combine Well and Pour Over Vegetables. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Before Serving, Drain Most of Marinade. |
|
6
Done
|
If Serving as a Salad, Place a Butter Lettuce Leaf or Two on a Plate and Spoon Mushrooms Onto Lettuce. |
|
7
Done
|
If Serving as an Appetizer, Serve With Party Toothpicks. |
