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Herb Roasted Tomatoes

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Ingredients

Adjust Servings:

	1 tablespoon chopped fresh oregano leaves
	2 tablespoons chopped fresh parsley leaves
	2 tablespoons minced garlic
	1 1/2 teaspoons fresh coarse ground black pepper
	1 tablespoon salt
	3 tablespoons extra-virgin olive oil
	8 roma tomatoes, halved and seeded
	1 cup grated parmesan cheese

Nutritional information

114.6

Calories

79 g

Calories From Fat

8.8 g

Total Fat

2.9 g

Saturated Fat

11 mg

Cholesterol

1067.5 mg

Sodium

4 g

Carbs

1 g

Dietary Fiber

1.8 g

Sugars

5.6 g

Protein

85g

Serving Size

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Herb Roasted Tomatoes

Name: Herb Roasted Tomatoes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1 1/2; : 1; : 3; : 8; : 1

Features:

Cuisine:

American

http://www.foodnetwork.com/recipes/herb-roasted-tomatoes-recipe/index.html

26 min
Serves 8
Easy

Ingredients

1
2
2
1 1/2
1
3
8
1

Directions

Herb Roasted Tomatoes, foodnetwork com/recipes/herb-roasted-tomatoes-recipe/index html, foodnetwork com/recipes/herb-roasted-tomatoes-recipe/index html

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Steps

1 Done	Preheat the Oven to Broil.
2 Done	in a Large Bowl, Mix Together the Herbs, Garlic, Pepper, Salt and Olive Oil. Add Halved Tomatoes and Toss Well. Arrange the Seasoned Tomatoes, Flesh Side Up, on a Half Sheet Tray Lined With Parchment. Sprinkle Liberally With the Parmesan. Put Under the Broiler Until the Cheese Is Browned and Melted, and the Tomatoes Have Caramelized, About 3 to 4 Minutes. Transfer to a Serving Platter and Serve.