Ingredients
-
1
-
1 1/2
-
3
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Herb Sausage, Sausage recipe Refrigerate overnight before baking , This is like a Make your own Salami recipe used extra fine ground chuck (three timesd through the grinder) and I added 3 cloves of crushed garlic Divided the mixture into 3 portions and rolled the logs very tightly I have frozen 1 log to test it for future use This sausage is great on sandwiches, with scrambled eggs or on a pizza I may even add some chilis next time Thanks Leta, Sausage recipe Refrigerate overnight before baking
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Steps
|
1
Done
|
Combine Ingredients. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
Divide in Half, Shape Into Slender Rolls About 1 1/2 Inch in Diameter. |
|
4
Done
|
Wrap in Plastic or Foil. |
|
5
Done
|
Refrigerate Overnite. |
|
6
Done
|
Unwrap and Bake on Broiler Pan at 200 Degrees For 4 Hours. |
|
7
Done
|
Store Wrapped in the Refrigerator. |
