Ingredients
-
2
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
Directions
Herbed Beef-Veggie Casserole, use this to sneak some veggies into my kids diet Sometimes it actually works , I’m actually very surprised at how well this turned out since I’ve never had a dish with eggplant that I liked It was easy to make and was a hit with the whole family My one year old had seconds, and my 3 year old even ate it, even though he doesn’t really like it when foods are mixed together Thanks for a nice recipe!, I loved this I’m staying away from carbs so I left out the rice used fresh spinach and canned artichoke hearts instead of eggplant, and used low fat mozzerella I kept everything else the same It was wonderful My whole family loved it This is a keeper!
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Steps
|
1
Done
|
In a Dutch Oven, Over Medium Heat, Brown Beef; Drain. |
|
2
Done
|
Add the Next 5 Ingredients; Cook Until Tender. |
|
3
Done
|
Add Tomatoes, Rice and 1/2 Cup Cheese, Broth and Seasonings; Mix Well. |
|
4
Done
|
Pour Into a Greased 13x9 Inch Baking Dish. |
|
5
Done
|
Sprinkle With the Remaining Cheese. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Heated. |
