Ingredients
-
2
-
1
-
12
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Herbed Lemon Chicken Breasts — Ww Friendly, This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it., How to I get back to where I was when searching recipes? The back arrow takes me back to the beginning. Very frustrating. What am I doing wrong?, This was good! But my lemon-pepper was a bit old. We didn’t really know what heat to be cooking on, so we winged it and our chicken was a wee bit dry. We paired it to a Martha Stewart low-fat eggplant parmesan recipe, and it worked well together. Will make again, but will buy new seasoning! And possibly use less of the lemon-pepper. Thanks for sharing!
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Steps
|
1
Done
|
On a Large Plate, Combine Mrs. Dash Seasoning With Flour. Pat Chicken Dry and Roll in Flour Mixture. |
|
2
Done
|
Heat Butter in Large Skillet; Add Chicken and Brown on Both Sides, About 3 Minutes on Each Side. |
|
3
Done
|
Meanwhile, Remove Zest from Lemon, Squeeze Juice from Lemon, and Mix Zest and Juice With Broth. |
|
4
Done
|
Pour Over Chicken, Cover, and Cook For 15 Minutes. Remove Lid and Cook For Another 5 Minutes or Until Juices Run Clear. Serve Immediately. |
