Ingredients
-
4
-
2
-
4
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
8
-
-
-
-
Directions
Herbed Lemon Chicken Skewers, From Home Made Simple , This chicken was so simple Very juicy & tender The mayonaise kept it so moist I’m sure for the health concious, plain yogurt could be substituted , From Home Made Simple
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Steps
|
1
Done
|
Preheat Oven to 375f With Rack in Center Position. |
|
2
Done
|
Crush Crackers and Add to Parmesan Cheese in a Small Bowl. Cover and Refrigerate. |
|
3
Done
|
in a Medium Bowl, Whisk Together Mayonnaise, Rosemary, Thyme, Garlic (optional), Salt, Pepper, and Lemon Juice. |
|
4
Done
|
Add Chicken and Stir to Coat. Cover and Refrigerate For 20 Minutes. |
|
5
Done
|
Divide Into Eight Portions and Place on Pre-Soaked Skewers. |
|
6
Done
|
Lightly Grease a Baking Sheet or Casserole Dish. |
|
7
Done
|
Lay the Skewers Out, Allowing 1" or More Between Them. |
|
8
Done
|
Coat Chicken With the Cracker and Parmesan Blend and Roll to Assure a Light Coating on All Sides. (at This Point, You Can Cover and Refrigerate to Cook Later If You Want.). |
|
9
Done
|
Place in Preheated Oven For 25-30 Minutes Until Golden Brown on Top. |
|
10
Done
|
Allow to Set For 5 Minutes Before Serving. |
