Ingredients
-
4
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Herbed Popovers, I got this recipe from Crafts ‘n Things magazine We made them for a dinner party recently, and they were delicious! The only change I would make is maybe add some sort of salt I served with unsalted butter to spread, and that may have been my problem , I got this recipe from Crafts ‘n Things magazine We made them for a dinner party recently, and they were delicious! The only change I would make is maybe add some sort of salt I served with unsalted butter to spread, and that may have been my problem
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. in a Food Processor, Process Eggs, Milk, Flour, Salt and Herbs Until Smooth. |
|
2
Done
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Place One Teaspoon of Butter Into Each of Ten Muffin Pans, Popover Pans, or Glass Custard Cups About 2 1/2" in Diameter, and Place in Preheated Oven For 1-2minutes, or Until Butter Is Melted. Fill Each Half Full With Batter and Bake About 30 Minutes, or Until Puffed and Brown. Serve Immediately. |
