Ingredients
-
1/4
-
4
-
1
-
1
-
3
-
1
-
1/2
-
3
-
4
-
1
-
-
-
-
-
Directions
Herbed Veggie Casserole, Wonderfull hot casserole for a summer BBQ, delicious! from Canadian Living mag , Dorothy, We just loved this recipe When I was putting it together, I really had doubts as to whether this would be to our taste with such a mix of veggies Was I wrong! The sage just seems to make it work really well used homemade butter which gave it such a rich taste Thanks for posting!! Barb, Wonderfull hot casserole for a summer BBQ, delicious! from Canadian Living mag
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Steps
|
1
Done
|
Using Some of the Butter, Grease 10 Cup Baking Dish. |
|
2
Done
|
Arrange Half the Potato Slices in Overlapping Rows in Dish. |
|
3
Done
|
Dot With a Little of the Butter and Sprinkle With a Pinch of Sage, Tarragon and Salt to Taste, Layer With Half the Red Peppers, Half the Onion, Half the Rice and Half the Zucchini. |
|
4
Done
|
Dot With Butter, Sprinkle With Sage, Tarragon and Salt to Taste. Repeat the Layers. Arrange the Tomatoes Over the Top. |
|
5
Done
|
Cover With Foil and Bake in 350f Degree Oven For 1 1/2 to 1 3/4 Hours or Until Potatoes Are Tender. |
|
6
Done
|
Sprinkle With Cheese, Cover and Bake For About 10 Minutes Longer or Until Cheese Is Melted. |
|
7
Done
|
Let Stand, Covered For 10 Minutes Before Serving. |
|
8
Done
|
Garnish With Sage Sprigs, (if Using). |
