Ingredients
-
4
-
-
4
-
1
-
1
-
10
-
1
-
6 - 8
-
3
-
-
-
-
-
-
Directions
Herby Stuffed Tomatoes, If you’re in a hurry, just remove the filling from some herby sausages and use it to stuff the tomatoes For a lighter result, replace some of the meat stuffing with rice , If you’re in a hurry, just remove the filling from some herby sausages and use it to stuff the tomatoes For a lighter result, replace some of the meat stuffing with rice
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Steps
|
1
Done
|
Cut the Lids from the Stalk Ends of the Tomatoes and Reserve. Hollow Out the Tomatoes With a Teaspoon, Sprinkle Salt Inside and Leave Upside Down on a Rack to Drain. Preheat the Oven to 190c/375f Use a Little Oil Lightly to Grease a Gratin Dish Large Enough to Hold All the Toms. |
|
2
Done
|
Over a Medium-Low Heat, Fry the Onion in Oil Until Soft and Translucent. Stir in the Garlic, Cook For a Minute and Set Aside. When Cool, Mix With the Pork, Egg and Herbs, Season and Stuff Into the Tomatoes So It Comes 1/2in Above the Top of Each Tomato. Pop on the Lids, Place in the Dish and Bake For About 40 Minutes. Leave to Cool Slightly Before Eating. |
