Ingredients
-
-
2
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Hershey’s Chocolate Cake With Frosting,One night I was craving chocolate cake, but we didn’t have a mix and I didn’t feel like going to the store. I looked on the back of a box of Hershey’s Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.,the batter was to watery and spilled all over the oven, but the part that did stay in the pan was really good. the frosting was also very good.,Love love love!!! The cake is so moist and chocolatey but not fudgy 🙂 I made it with mocha icing (added instant coffee to the recipe) and a bit of cream cheese because I like a semi sweet icing. It was for my 10th wedding anniversary and my husband couldnt get enough. My son wants it again for his birthday and my daughter has no complaints.
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Steps
|
1
Done
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Cake Directions: Heat Oven to 350 Degrees F. |
|
2
Done
|
Combine Dry Ingredients in Large Bowl. |
|
3
Done
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Add Eggs, Milk, Oil and Vanilla. |
|
4
Done
|
Beat on Medium Speed 2 Minutes. |
|
5
Done
|
Stir in Boiling Water (batter Will Be Thin). |
|
6
Done
|
Pour Into 2 Greased and Floured 9" Round Pans. |
|
7
Done
|
Bake 30-35 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 10 Minutes, Then Remove to Wire Racks and Cool Completely. |
|
9
Done
|
Frost With "perfectly Chocolate" Chocolate Frosting. |
|
10
Done
|
This Also Makes About 30 Cupcakes. |
