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Hibiscus-Rose Water Beverage (No Alcohol

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Ingredients

4 cups brewed hibiscus tea, cooled
1 teaspoon lemongrass puree
2 cups homemade lemonade
agave nectar, to taste
1 -2 teaspoon rose water (add more, to taste)
ice cube
rose petal, thinly sliced
lemon slice
lemon verbena or mint leaf

Nutritional information

34.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.9 mg
Sodium
8.9 g
Carbs
0 g
Dietary Fiber
8.2 g
Sugars
0.1 g
Protein
1483g
Serving Size

Hibiscus-Rose Water Beverage (No Alcohol

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Wow, is this good CG. I knew that I would love it, what, with hibiscus, lemonade and lemongrass in it. I was so right. This lovely recipe does not disappoint. So much flavorful. It was quick and easy to make and tastes great. I added more rose water because I really enjoy the flavor that it gives to the hibiscus tea. I also used a Hibiscus and Rosehip tea blend ( it is my favorite) and wildflower honey as I am out of Agave nectar. Thank you so much for sharing. Made for Beverage Anyone Tag Game 2015.

  • 10mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves:

Hibiscus-Rose Water Beverage (No Alcohol), From a local source The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals I made it easier for myself by substituting rose water and tubed lemongrass puree Please feel free to adjust the proportions to your liking ”, Wow, is this good CG I knew that I would love it, what, with hibiscus, lemonade and lemongrass in it I was so right This lovely recipe does not disappoint So much flavorful It was quick and easy to make and tastes great I added more rose water because I really enjoy the flavor that it gives to the hibiscus tea I also used a Hibiscus and Rosehip tea blend ( it is my favorite) and wildflower honey as I am out of Agave nectar Thank you so much for sharing Made for Beverage Anyone Tag Game 2015

 

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Steps

1
Done

Combine all beverage ingredients in a pitcher.

2
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Cover and chill.

3
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Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.

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