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Hickory Smoked Shrimp Confederate

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Ingredients

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	4 tablespoons butter, melted
	3 tablespoons worcestershire sauce
	1 lemon, juice of
	42 shrimp, peeled and deveined with tails left on
	parsley sprigs and lemon wedge (to garnish)

Nutritional information

106.1

Calories

73 g

Calories From Fat

8.1 g

Total Fat

4.9 g

Saturated Fat

73.3 mg

Cholesterol

388.7 mg

Sodium

2.6 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

5.8 g

Protein

68g

Serving Size

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Hickory Smoked Shrimp Confederate

Name: Hickory Smoked Shrimp Confederate
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 3; : 1; : 42

Features:

Cuisine:

American

The Confederate House is an old established restaurant in Houston. The combination of the butter, Worcestershire and lemon juice give the shrimp sauce its hickory-smoked flavor. Use 26-30 count size shrimp.

38 min
Serves 6
Easy

Ingredients

Directions

Hickory Smoked Shrimp (Confederate House), The Confederate House is an old established restaurant in Houston The combination of the butter, Worcestershire and lemon juice give the shrimp sauce its hickory-smoked flavor Use 26-30 count size shrimp , The Confederate House is an old established restaurant in Houston The combination of the butter, Worcestershire and lemon juice give the shrimp sauce its hickory-smoked flavor Use 26-30 count size shrimp

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Steps

1 Done	Mix Melted Butter, Worcestershire Sauce and Lemon Juice.
2 Done	Dab Sauce on Shrimp and Arrange on Broiler Pan.
3 Done	Broil 6 to 8 Minutes, Just Until Done.
4 Done	Serve 7 on Each Plate Garnished With a Sprig of Parsley and a Lemon Wedge.