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High Protein No Guilt Skinny Cheesecake

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Ingredients

Adjust Servings:
2 cups low fat cottage cheese
2 eggs
1/2 cup low fat sour cream
1/2 cup vanilla whey powder (any brand of protein powder will do)
1/4 cup splenda granular or 1/4 cup other sugar substitute
1 lemon juice and rind of grated fresh
1 teaspoon vanilla extract

Nutritional information

89.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.1 g
Saturated Fat
58 mg
Cholesterol
210.5mg
Sodium
3.3 g
Carbs
0 g
Dietary Fiber
2.4 g
Sugars
8.7 g
Protein
90g
Serving Size (g)
8
Serving Size

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High Protein No Guilt Skinny Cheesecake

Features:
    Cuisine:

    Just wanted to say you can use 8 oz package of FF cream cheese in place of 1 cup of the cottage cheese, Fage greek yogurt in place of sour cream, and 3/4 c protein powder (used Cytomax from Costco) to significantly up the protein count and it still is delish!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    High Protein No Guilt Skinny Cheesecake,This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g – 33% / Carbs: 22g – 9% / Protein: 112g – 57%,Just wanted to say you can use 8 oz package of FF cream cheese in place of 1 cup of the cottage cheese, Fage greek yogurt in place of sour cream, and 3/4 c protein powder (used Cytomax from Costco) to significantly up the protein count and it still is delish!,Just wanted to say you can use 8 oz package of FF cream cheese in place of 1 cup of the cottage cheese, Fage greek yogurt in place of sour cream, and 3/4 c protein powder (used Cytomax from Costco) to significantly up the protein count and it still is delish!


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    Steps

    1
    Done

    Preheat Oven to 375 Deg F.

    2
    Done

    Put the Cottage Cheese, Eggs, Sour Cream, Whey Powder, Splenda, Lemon Rind an Juice, and Vanilla Extract in a Blender, and Blend Until Very Smooth.

    3
    Done

    Pour Mixed Into a Sprayed Pie Pan.

    4
    Done

    Place the Cake on the Top Rack of the Oven and Place a Flat Pan of Water on the Bottom Rack.

    5
    Done

    Bake For 30-40 Minutes. Cook, Then Chill Well Before Serving.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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