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Highland Beef Balls

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Ingredients

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	1 lb ground beef
	2 ounces suet, finely chopped
	salt
	freshly ground black pepper
	1/4 teaspoon ground cloves
	1/2 teaspoon ground ginger
	1/2 teaspoon ground mace
	1/2 teaspoon ground coriander
	1/2 teaspoon dark brown sugar
	1 egg, beaten
	medium oatmeal (to coat)

Nutritional information

263.7

Calories

195 g

Calories From Fat

21.7 g

Total Fat

9.9 g

Saturated Fat

93.5 mg

Cholesterol

62.9 mg

Sodium

0.8 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

15.3 g

Protein

573g

Serving Size

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Highland Beef Balls

Name: Highland Beef Balls
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/2; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I made this as part of Worldwide Recipezaar Day as an appetizer. The one Scot in our group took a bite and they we watched his eyes glaze over in nostalgia. I didn't have any mace, so I just added some more coriander, and a healthy dash of paprika. Good one, Miller!

42 min
Serves 3
Easy

Ingredients

Directions

Highland Beef Balls, Very different from your current meatball recipes Great hors d’oeuvres or part of a main course , I made this as part of Worldwide Recipezaar Day as an appetizer The one Scot in our group took a bite and they we watched his eyes glaze over in nostalgia I didn’t have any mace, so I just added some more coriander, and a healthy dash of paprika Good one, Miller!, Very different from your current meatball recipes Great hors d’oeuvres or part of a main course

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Steps

1 Done	Mix All the Ingredients Together Thoroughly and Shape Into 6 Balls.
2 Done	Roll in Oatmeal and Fry in Deep Fat For About 5-7 Minutes, Depending on Size, Until They Are a Deep Brown Colour and Cooked Through.