Ingredients
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/8
-
1/2
-
-
-
-
-
-
Directions
Ho Ho Ho Rum Cake, This is a very good cake with the flavors of rum and pecans and it’s oh so simple , Yummy! Hubby just finished the last piece today I love the addition of rum to the icing , so delicious, used only 1/3 cup rum and flavor still shined through in the cake, I’m going to give this a try using Devils Food chocolate cake mix and chocolate pudding next time, what a great cake, thanks for sharing hon! Kitten 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. Grease and Flour One 10 Inch Tube or Bundt Pan. |
|
2
Done
|
Combine the Cake Mix, Pudding Mix, Eggs, Water, Rum and Oil. Mix Until Smooth and Pour Into Prepared Pan. |
|
3
Done
|
Bake For 1 Hour or Until a Cake Tester Inserted in the Center Comes Out Clean. Cool For 25 Minutes in Pan Before Removing; Remove and Allow to Cool Completely. |
|
4
Done
|
Prepare the Frosting by Blending Together the Frosting and Rum. Ice the Cake and Sprinkle 1/2 Cup Chopped Pecans Over the Top. Seal in Airtight Container. |
