Ingredients
-
1
-
1
-
2
-
4
-
1
-
1/8
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Hobo Casserole,I adopted this recipe and found it to be the perfect comfort food on a “I really don’t want to bother cooking” kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn’t be more simple to prepare. It isn’t a pretty dish, but it is hearty and filling.,I have fixed this several times, but made a few changes. use only very lean ground beef — 96%. I also add another all purpose seasoning and cut back on the salt as I have high blood pressure. I don’t use American cheese, but a mixture of cheddar (white, mild and sharp) and provolone. And because my kids and I like it, use a 9×13 pan, but I parboil the potatoes to make sure they are done! Add roasted asparagus (olive oil, kosher salt, garlic and a little cheese) as a side and dinner is served!,My kids really did not like this, so we won’t be making it again. The flavors were a bit retro and reminded my husband and I of our childhoods in the 1970s.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Pat Ground Beef Into 8x8 Pan and Sprinkle With Salt and Pepper. |
|
3
Done
|
If Using, Slice Onion on Top of Beef. |
|
4
Done
|
Slice Potatoes Onto Onion Layer, Salt and Pepper. |
|
5
Done
|
Layer With Cheese Slices. |
|
6
Done
|
Mix Soup and Milk Together and Spread Over Cheese. |
|
7
Done
|
Cover With Aluminum Foil and Bake For 1-1 1/5 or Until Potatoes Are Tender. |
|
8
Done
|
Remove Foil and Top With French Fried Onions and Brown For About 5 Minutes. |
|
9
Done
|
Enjoy! |
