Ingredients
-
4
-
1/2
-
2
-
3
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Hoisin Baked Chicken, From Canadian Living magazine , great recipe!, excellent! we used boneless skinless chicken thighs and it was delicious- we cooked a total of 40 minutes
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Steps
|
1
Done
|
Remove Skin and Any Fat from Chicken. in Small Bowl, Combine Hoisin Sauce, Ketchup, Garlic, Rice Vinegar, Soy Sauce and Five-Spice Powder. |
|
2
Done
|
Place Chicken on Foil-Lined Rimmed Baking Sheet; Spread Half of the Sauce Over Chicken. |
|
3
Done
|
Bake in 400f (200c) Oven For 30 Minutes. Spread With Remaining Sauce; Bake Until Juices Run Clear When Chicken Is Pierced, About 20 Minutes. |
